Gallo Pinto

Angelica and Erica are sisters and they run the Bumpy Road Cafe - we'd like to thank them for giving us the recipe for this dish.

Recipe for Gallo Pinto:

2 cups cooked rice
2 cups cooked black beans
½ cup black bean stock (soup)
½ onion and 1 bell pepper, chopped
2 garlic cloves, chopped
2 tbsp. fresh coriander, chopped
2 tbsp. vegetable oil

Fry onion and bell pepper in veggie oil, add the garlic. Pour in the beans and the stock, bring to a boil, taking care that it does not dry out. Add the rice and stir gently - you don't want to mash the beans! Just before serving, stir in the fresh coriander. Provecho!

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